GARLIC PARMESAN POTATOES!
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| Start with these |
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| Cut up potatoes and combine the rest of the ingredients. |
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| Bake in a cast iron skillet at 400 for 20-35 mins, or until fork tender Prosciutto wrapped stuffed chicken! |
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| You need this! (cheese is Parmesan and greens are arugula and baby spinach) (Roasted pine nuts, not included in picture) |
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| Start with this |
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| Put pine nuts on this and bake at 400 for 5-10 mins until they look like. . . . |
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| THIS! |
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| Wilt green mixture in olive oil. . . |
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| Time for shit to get real. . . .pound chicken out until 1\8" thick |
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| Start stuffin' and rolling! Add green mixture, pine nuts and parm, roll it up and wrap with prosciutto |
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| I don't have a basting brush, so I used a scapula. so what, wanna fight about it? Coat chicken with olive oil and bake at 400 for 15-18 mins. I would also suggest a roasting pan. . .mine is packed away. . . |
FEEL FREE TO LICK YOUR SCREEN. . .;)
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